The Exact Reason Why Cardio is Essential

Most of the time, when someone decides that they want to lose fat, they inevitably head for the nearest fad diet. However, 95% (closer to 100%) of the time, these fad diets fail. The reason they fail is because exercise is rarely incorporated into the program. In order to lose fat, there must be a deficit of calories in the diet. In other words, your body must use more calories than you eat in order to use its fat stores for energy. This seems simple enough; however, it becomes a bit more complicated. There are two ways a calorie deficit can be accomplished. The first one is to eat fewer calories. The second one is to use more calories (exercise). The best way to accomplish fat loss without hitting a plateau and failing is a combination of both. You must eat less calories and burn more calories. If you try to accomplish a calorie deficit only by eating less calories, then you're body thinks it's starving, and will go into a "starvation mode" where it lowers its metabolism in order to prepare for a period of little food (this is more than likely a protective response from years ago when food actually did become scarce, unlike today). Another reason that the metabolism is lowered is because when there is a period of little food, your body tries its best to protect the brain. The brain always requires glucose (carbohydrates that are in the body) to run; however, glucose can not be stored in the body. Therefore, the only way for the body to get glucose is to eat its own muscle (muscle can be converted to glucose) - which lowers your metabolism and causes the starvation response. So, the body accomplishes two things by eating its own muscle: it provides glucose for the brain and causes your body to require less food, since less muscle equals a lower metabolism. When the starvation response is elicited, you smack into the fat loss plateau and the fad diet fails.

When you incorporate exercise into your routine, your body feels more comfortable with not lowering your metabolism. If you are exercising frequently, then your body thinks, "I'm actually doing something, so there is probably an abundance of food now, and I shouldn't worry too much." Therefore, the starvation response is mostly avoided. Two important forms of exercise to produce this affect are weight training and aerobic exercise (cardio). However, this article is mostly about cardio.

The goal of cardio is to burn calories while avoiding the starvation response. Many times when you mention "exercise" or "cardio", people immediately get negative thoughts in their head about the extreme difficulty of doing such exercise, but these thoughts are misguided. Cardio gets easier as your body adapts, is very rewarding, and can even be fun.

How Cardio Becomes Easier While Still Burning the Same Amount of Calories

As you do cardio more and more, you body begins to adapt and become better at performing the same work, but with less perceived effort. The body becomes able to move nutrients and oxygen around faster because you build new capillaries, the cells produce more mitochondria (the powerhouse of the cell), your heart becomes more powerful, your body produces more blood, and a host of other adaptations that would cover a whole textbook. The main thing to note here is that you still burn the same amount of calories, even after your body adapts and cardio becomes easier. However, with your new, more adapted body, you will be able to accomplish exercise that burns even more calories resulting in even more fat loss. For instance, in order to burn 300 calories, you would have to walk for about 1 hour and 45 minutes. In contrast, jogging for about 25-30 minutes (the amount of time will vary depending upon your speed) will burn 300 calories. Obviously, the last one is more practical unless you just have a huge amount of time on your hands. Walking also doesn't elicit the endorphin high that running/jogging does either (discussed later).

The Overload Principle

When you begin a cardio program, your first goal should probably be to adapt to the point where you can burn a sufficient amount of calories. This involves the overload principle. The overload principle is simple: in order to initiate adaptations within your body you must exercise with either a greater intensity, duration, or frequency. Depending upon the type you decide to overload (intensity, duration, or frequency), you will adapt to that type. For instance, if you want to run faster in the same amount of distance, you should run faster, and your body will adapt to that. If you want to run farther, you should run farther, and your body will adapt to that. There is a high degree of specificy that goals along with this principle, but that is the topic for another article. Pretty much, the overload principle reveals that doing the same routine every time without trying to push yourself harder will result in no adaptations. For instance, if you do the same aerobics tape everyday, then your body will never adapt any further - since there is no need for it to. However, if you were to get a more advanced tape and do it, this would initiate an adaptation in your body, but then you would have to find an even harder tape to initiate any further adaptations. Keep in mind though, if you decide to stay at the same level of fitness and do the same routine, then you will still burn the same amount of calories, and if your goal is just fat loss this may be a potential option for you.

Just Get Started!

If you haven’t done any cardio for a while, you should obviously start out small. Start out with just a brisk walk, then intermittent jogs while you are jogging, then finally, you will be able to jog the whole time, and then increase your times/speed to the point where you are happy. The hardest part is really just to start doing something. Once you get your momentum going by exercising for the first time, even if you have to start out small, you have already accomplished the hardest part.

Your Body's Reward to You: An Endorphin High

In addition to burning off unwanted fat, doing cardio gives you something called an "endorphin high". This all natural high induces a feeling of well-being, relaxation, improvement in mood, and increase in your ability to think more clearly. It's theorized that this is the reason why many long distance runners are "addicted" to running - they love the high they get afterwards! Once you've experienced one of these, you're even more likely to continue your regime and therefore continue to burn off fat.

Cardio in the Morning?

Although calories are the most important thing when considering fat loss; you must also realize that not all calories are created equal. When you wake up in the morning, you body is low on something called glycogen. Glycogen is essentially another word for stored carbohydrates in the body. When exercising, glycogen is a more preferred fuel source to the body in comparison to fat. Your body always uses a mixture of glycogen and fat to run, but the ratio is many times dependant upon the availability of these fuel sources. So, when your body is low on glycogen in the morning, it is forced to burn fat at a higher ratio than if you had just eaten. Therefore, doing cardio in a fasted state will burn more fat than doing it in a non-fasted state. In one study, the researchers concluded that this method can burn 17% more fat in comparison to if you had just eaten (1). Another study agrees with this by stating, "our results support the hypothesis that endurance training enhances lipid oxidation (lipid oxidation means the burning of fat) in men after a 12-h fast at low relative exercise intensities" (2). If you decide to perform cardio in the morning, remember to drink lots of water before-hand (you'll be dehydrated after waking up), and if you want the extra fat burning response, you'll have to avoid breakfast until after you're done.

Another reason to exercise in the morning is due to the fact that it will allow you to be in a better mood and to think more clearly for the rest of the day due to the endorphin high. You are also probably more likely to perform cardio in the morning in comparison to the afternoon when you could just blow it off because you are "too tired".

Make Sure You're Hydrated

Before starting on your new cardio regime, make sure you are properly hydrated. Water increases your capacity to think and exercise more efficiently. Water is required for nearly every reaction inside of your body. Most people walk around in a state of semi-dehydration. Exercising can cause you to get dizzy and pass-out (this author has experienced this), suffer a heat injury, or in severe cases, cause death. Ever had that thick, cotton-like feeling in your mouth while exercising? Cotton-mouth is an obvious sign that you are dehydrated; if you ever get cotton-mouth while performing aerobic exercise, please realize that you could be performing much better and reducing your risk of experiencing dehydration's nasty side effects if you only had drank more water beforehand. It is best to drink water throughout the day rather than only around the time you exercise.

Music!

One sure fire way to get you pumped up and associate cardio with something positive is to listen to some music before and while doing it. You'll be surprised at how much better you perform and how much more fun cardio seems.

Benefits Of Vitamin B12 (Methylcobalamin) Supplementation

One of the most overlooked supplements on the market is Vitamin B12.Your body needs this vitamin, in combination with other B vitamins, to maintain a healthy nervous system, maintain energy levels and production of good DNA. All very important processes to your everyday existence.

The number one symptom for Vitamin B12 deficiency is feeling tired and lethargic. The B-Complex vitamins play an important role in carbohydrate digestion and energy production. Without all of the proper components this system can breakdown and cause a these symptoms. If left without diagnosis or treatment, B12 deficiency can lead to a serious medical condition, Pernicious Anemia. The symptoms of B12 deficiency include; shortness of breath, fatigue, rapid heart rate, loss of appetite, diarrhea, tingling and numbness of hands and feet, sore mouth, unsteady gait, especially in the dark, tongue problems, impaired smell and bleeding gums. A high intake of Folic Acid can hide B12 deficiency. This condition is easily fixed by adding B12 rich foods to your diet or taking supplements. In most cases, Vitamin B12 should be taken in conjunction with a Folic Acid supplement and a B-Complex vitamin.

Because of changing diets, and highly processed food, there has been a significant increase in Vitamin B12 deficiency. Vitamin B12 is found in red meat, eggs, dairy and fish. There are no know sources of Vitamin B12 in vegetables. At one time it was quite common to feast on organ meat, but you would be hard press to find a fast food restaurant serving steak and kidney pie or liver and onions! The modern diets has led to a decline in nutritionally balanced diets. The highest sources of B12 can be found in mollusks/clams (85 micrograms per 3oz portion) and beef liver (47 micrograms per 3oz portion). Over cooking can lead to the breakdown of the vitamins. If those are not to you your liking then salmon, trout and beef are moderate sources with about 5 micrograms per 3 oz portion. Over cooking these foods can significantly reduce the quantity and quality of nutrients.

If oysters and organ meat are not to your liking then Vitamin B12 supplements will work perfectly well. There are a number of forms of B12, and this list will help you pick the proper supplement for your conditions. When in doubt, contact your doctor or use Methylcobalamin.

Methylcobalamin is a coenzyme form of Vitamin B12 which is biologically active. This means that your body can use it as is, and does not require any metabolic steps to make it body friendly. The product comes in a sublingual tablet(dissolves under your tongue) because your digestive system modifies the molecule. The sublingual method allows the vitamin to directly enter your bloodstream, providing rapid benefits.

Cyanocobalamin is a synthetic, and inactive, form of Vitamin B12 that requires a number of metabolic processes to gain any benefit. This can be problematic in people with certain deficiencies and health issues. Unfortunately, this is the most common form of Vitamin B12 on the market and is found in most Vitamin B-Complex’s.

Hydroxycobalamin is a non-active form of Vitamin B12 and is used commonly as an injectable form. It has a number of benefits depending on your condition. It is recommended for those who have cyanide sensitivity. Hydroxycobalamin helps the body bind free cyanide, by reacting with the molecule to form cyanocobalamin, which can then be excreted from the body. Most people are aware that cyanide is highly toxic, but the body regularly uses it in very small quantities for metabolic processes.

Adenosylcobalamin is the other coenzyme form of Vitamin B12 and is biologically active. This form is usually sold as an injectable form and only available by prescription.

Common Reasons for Vitamin B12 Deficiency

There are a number of reasons why a person may have Vitamin B12 deficiency. Some people lack the proper intrinsic factor to properly digest this molecule. Many times this will show up at a young age but may occur as you age, however many times it is not diagnosed properly.

Vegan’s also may be deficient because their diet does not allow them to eat sources of food derived from animals. Unfortunately, Vitamin B12 is only found in animal sources. Taking supplements of B12 will ensure that there are no issues.

It is also recommended that elderly people take Vitamin B12 supplements. It has been shown in studies that 15% of people over 65 have Vitamin B12 deficiency. This is partially caused by a decline in the gastric system, which results in poor absorption of nutrients. The preferred source of B12 for the elderly is sublingual or injectable forms, since they bypass the digestive systems.

Another culprits for B12 deficiency is gastric acid-blocking products and medication, which can lead to decreased vitamin B12 levels. This is also related to people with malabsorption conditions such as Celiac disease, low stomach acid or those who have had stomach or intestinal surgery. Any stomach condition may result in poor absorption of nutrients.

Vitamin B12 is a very safe, and affordable, supplement with real benefits. For anyone that is concerned about their health, proper supplementation can play a very important role. If you have any of the symptoms or conditions associated with Vitamin B12 deficiency try taking a coenzyme form of B12, usually Methylcobalamin, and a B-Complex Vitamin with Folic Acid for a two week period. If you notice any benefits, great, and if not there was no harm done. You should always check with your doctor if your symptoms continue.

One interesting thought about Vitamin B12 is that oysters were documented as a aphrodisiac food by the Romans in the second century. Could it have been that many Romans were deficient in B12, and when they ate the oysters, which are high in B12, they were no longer deficient resulting in an increase in energy and youthfulness? It’s possible.

The Top 11 Signs That Suggest Omega 3 Fatty Acid Deficiency

Do you need Omega 3 fatty acid in your diet? The simple answer is yes. The question of the importance of Omega 3 fatty acids can be clarified by examining the medical evidence regarding the benefits of this essential nutrient.

Omega 3 fatty acids are important building blocks for the cell membranes. Omega 3 fatty acids play a role in the neurological health of the human system. A significantly reduced risk of heart and cardiovascular disease is a well-documented benefit of having the correct balance of Omega 3 in the diet.

Studies undertaken on the lifestyle of the Inuit (Eskimos) prove that Omega 3 plays a critical role in maintaining good health. The Inuit enjoy a diet rich in fish and other marine wildlife, which provide Omega 3 in abundance.

Humans need Omega 3 fatty acids for optimum daily functioning. Research shows that it is critical for nervous system development. Omega 3 also plays a crucial part in managing and preventing disease. This essential nutrient is one of the primary components of the brain, as well as the retina and other nerve tissue. It can affect the signalling of cells.

Scientific studies on Omega 3 prove that it is a necessity. Without Omega 3 in our diets, we find an increase in allergies and arthritis. Other chronic diseases, including heart disease and cancer, are all impacted upon when we lack Omega 3 in our diets.

Continued research on this essential nutrient has shown another benefit. We find that with the aid of Omega 3 fish oil, we have a reduced chance of abnormal blood clotting within the blood vessels.

Available evidence on the Omega 3 benefit indicates that Omega 3 fatty acids should be included as part of a healthy lifestyle. Should your diet become unbalanced and your consumption of Omega 3 drop to low, then you may experience several of the following conditions:

1) Fatty food craving

2) Ear wax accumulation

3) Sun-induced headaches

4) Leg cramps caused by walking

5) Tightness across shoulders

6) Brittle fingernails

7) Low moods, irritability

8) Thin/thick cracked heel calluses

9) Poor/slow wound healing

10) Yeast / candida infection

11) Chronic inflammations

12) Dry skin, dandruff

Conclusion

If you find yourself suffering from any of the above conditions, it may be due to an incorrect balance of Omega 3 and Omega 6 in your diet. Therefore, it is advisable that you improve your Omega 3 intake by eating more of the foods listed below.

Long chain Omega 3 fatty acids are found in:

  • Oily fish and cold-water fish such as mackerel and salmon: these are both excellent sources of the longer chain fatty acid Eicosapentaenoic Acid (EPA). Small amounts of EPA are also found in eggs.
  • Pre-formed docosahexaenoic acid (DHA) is found in animal organ meat, such as brains, kidney and liver.
  • There are various supplements available to increase Omega 3 fatty acid intakes, based on fish oil or flaxseed oil.

The below are also beneficial and rich in Omega 3:

  • Plant oils e.g. soya, rape seed and especially flaxseed oil
  • Nuts and seeds e.g. walnuts and pumpkin seeds
  • Dark green leafy vegetables e.g. spinach and broccoli

All these foods are a great source of Omega 3. It is strongly recommended that you always try and increase your Omega 3 intake through a healthy balanced diet, incorporating some of the food groups from above.

If you are trying to obtain a therapeutic dose of Omega 3 to help alleviate a health problem, then supplementation with a high-quality fish oil supplement may be preferable due to the large doses required.

Canine MD: Six Ways Your Dog Can Save Your Heart

Science has finally caught up with what dog lovers have known for years--that having a dog is great for your health. Here are six ways science has proven that living with a dog promotes better heart health.

Decreased cholesterol and triglycerides. Lower cholesterol and triglycerides reduces the risk of cardiovascular disease. Results
of a three-year study of over 5,700 people showed that those who lived with pets, including dogs, had lower blood pressure and
triglyceride and cholesterol levels than did non-pet-owners, even after accounting for additional exercise, smoking, diet, weight, and socioeconomic profile.

Lowered blood pressure. Women undergoing stress tests have lower blood pressure in the presence of dog than they have in the
presence of a friend. The simple act of petting your dog causes your blood pressure to drop. What's more, the lowered blood pressure stays in effect even when the dog is no longer present.

Improved chance of surviving a heart attack. A study conducted by the US Department of Health concluded that 28% of heart patients with pets, including dogs, survived serious heart attacks, compared with only 6% of patients who did not have a pet, even after accounting for factors such as the severity of heart disease.

Longer life-expectancy after a heart attack. A study published in the American Journal of Cardiology found that men who had a dog were six times more likely to be alive one year after a heart attack than men without a dog. The presence of a pet affected survival rate even more than having a spouse or friends.

Reduced stress. A study by State University of New York at Buffalo of stockbrokers who had dogs or cats in their offices had smaller increases in blood pressure when they had to carry out stressful tasks than those who did not have a pet present.

Increased exercise. One study showed that when people get a dog, they increase their walking time fivefold--from an average of one hour to five hours. Five hours of walking per week has a benefit equal to giving up smoking.

Top 5 Exercise To Increase Stamina At Gym

In this modern life every one is running towards the money. Nobody is not serious about their health. They are so much busy with their work and the don't have time to take care of themselves. They gain fat and the stamina will decrease. To maintain your body and reduce fat, you must increase stamina for various exercises which will help you.

Exercises For Increasing Stamina:

1. Running:

The best way by which you can increase stamina is running. Running is the most common and the effective exercise by which you can increase stamina.

2. Skipping:

Skipping is the exercise by which you whole fat of the body immediately burn and the fat will reduce. This is the most useful and easy exercise by which you can increase your stamina.

3. Abdominal Exercises:

These are the exercises which are used for improving the performance of the body and by which the fat which is in our body will also reduce and by making more and more repetition of this , the stamina of the body will also increases.

4.Yoga:

For the slim and healthy body yoga is really important. Yoga is the medicine for many diseases. By this the extensions of the body will improve and the breathing power will also improve.

5. Cardio:

Cardio is a exercise by which we can increase the energy of the body. So by this energy we can do lots of exercises and repetitions of the exercises. So by these exercises you can increase stamina and do the exercises well.

Preparing Low Carb

Cooking is called an art form but cooking can become even more creative in thought and planning when you or someone in your family starts on a diet. The challenge comes when you have to match the needs of your whole family with that of a low carb dieter. However, even for this seldom awkward problem, low carb recipes are a God send, especially if inspiration is low.

Due to the many low carb recipes and products on the market it is now easily possible to make cooking low carb food an enjoyable part of your life. There are so many useful things you can use when you are cooking low carb recipes. Also the Internet has many websites that feature low carb diet changes.

Some of these changes are simple to implement like combining two different recipes to make one healthy meal that becomes a low carb recipe. There are even counters that can help you discover if your choice of food items is keeping you within the limits of your low carb recipe.

It is a good idea to have a list of food that you want to buy in order to cook low carb recipes. Furthermore, to complete the transformation to cooking low carb recipes, you should have your kitchen reflect this dietary change. If you do this, you will have all of the kitchen implements and staples for preparing low carb recipes already at hand in your kitchen.

This need not necessarily be anything fancy, you understand. Really, as long as you stay away from foods which are high in carbs, and keep cooking low carb meals you will be all right.

This doesn't mean that you need stay away from carbs all together, only that you should limit the quantities when cooking low carb recipes to the bare minimum. As I have said earlier, this can severely limit your manner of preparing meals. Low carb recipes aren't easy to adapt if you really love your pastas and breads.

However, with only a small change on your part, you can produce meal after meal of low carb recipes. If you're not the one on the low carb diet, then this can make you reluctant to try cooking low carb meals, but you'll be surprised at the amount of really great tasting food that you can turn out when you start looking to low carb recipes.

Then again, if you're not the one on the low carb diet you always have the option of adding a few high carb dishes to your menu along with the low carb dishes, and enjoy your meal in your way. This way everyone gets what they want and you have no problems with cooking low carb recipes or pandering to the dieter in your family!

You Need To Know What Is In Your Food

Whether you're concerned about cancer, cardiovascular disease, diabetes, or simply losing weight, you want to eat a healthy diet and focus on foods that are high in vitamins, minerals, and phytonutrients, and balanced in fats, carbs, proteins.

There is only one way to incorporate healthy foods into our diet and that is to make the decision to do it! Practical information about the nutrition and safety of the foods we consume is absolutely vital in making this decision.

One way to learn more about what we eat, is to snoop around the supermarket. Check-out package labels to see what manufactures are adding (or removing) from the foods we eat. Read the information on the package and start making comparisons to determine which foods are the best for YOU. Know about nutritional labeling and the sometimes sneaky ways that manufacturers have of hiding what is in the food. Know and understand ingredient declarations, how they are used, and what a few of the "technical" terms mean. Are the unfamiliar ingredients good or bad for your health?

Since 1994 food manufacturers have been required by the Food and Drug Administration (FDA) to include food labels (or Nutrition Facts labels) on product packaging so that consumers have accurate nutritional information about the food they purchase. But food labels are more than just a federal requirement – once you understand the information they provide, you can use food labels as a guide to planning healthier meals and snacks.

Food labels are required on almost all foods, except those that don't provide many nutrients such as coffee, alcohol and spices. Although some restaurants provide information about the food they serve, they aren't required to have labels. The FDA recommends that sellers provide nutritional information on produce, meat, poultry and seafood, but it's strictly voluntary.

What Is a Serving?

At the top of a food label under Nutrition Facts, you'll see the serving size and the number of servings in the package. The rest of the nutrition information in the label is based on one serving.

Calories, Calories From Fat and Percent Daily Values

This part of a food label provides the calories per serving and the calories that come from fat. If you need to know the total number of calories you eat every day or the number of calories that come from fat, this section provides that information. Remember that this part of the label doesn't tell you whether you are eating saturated or unsaturated fat.

On the right side of a food label, you'll see a column that lists percentages. These percentages refer to the percent daily values (%DV). Percent daily values tell you how much of something, whether it's fat, sugar or vitamin A, one serving will give you compared to how much you need for the entire day. It will help you gauge the percentage of a nutrient requirement met by one serving of the product. One way to use this section of the label is when you comparison shop. For example, if you're concerned with sodium, you can look at two foods and choose the food with the lower % DV. Are you trying to eat a low-fat diet? Look for foods that have a lower percent daily value of fat.

The %DV is based on how much or how little of the key nutrients you should eat whether you eat 2,000 or 2,500 calories a day. So if you eat a 2,000-calorie diet, you should eat less than 65 grams of fat in all the foods you eat for the day. If you're eating 12 grams of fat in your one serving of macaroni and cheese (remember that's one cup), you can calculate how much fat you have left for the day. You can use the bottom part of the food label in white to compare what you are eating to the % DV you're allowed for that nutrient, whether it's fat, sodium or fiber. If you need more or less than 2,000 or 2,500 calories, you'll need to adjust this accordingly.

Nutrients

Fat, Sugar, Sodium and Carbohydrate

The sections on a food label shows the name of a nutrient and the amount of that nutrient provided by one serving of food. You may need to know this information, especially if you have high blood pressure, diabetes or are eating a diet that restricts certain nutrients such as sodium or carbohydrates.

Food labels also include information about how much sugar and protein is in the food. If you are following a low-sugar diet or you're monitoring your protein intake, it's easy to spot how much of those nutrients are contained in one serving.

Vitamins, Minerals and Other Information

The light purple part of the label lists nutrients, vitamins and minerals in the food and their percent daily values. Try to average 100% DV every day for vitamins A and C, calcium, iron and fiber. Do the opposite with fat, saturated fat, sodium and cholesterol. Try to eat less than 100% DV of these.

Common Mistakes to Avoid When Reading a Food Label

Until you become accustomed to reading food labels, it's easy to become confused. Avoid these common mistakes when reading labels:

-A label may say that the food is reduced fat or reduced sodium. That means that the amount of fat or sodium has been reduced by 25% from the original product. It doesn't mean, however, that the food is low in fat or sodium. For example, if a can of soup originally had 1,000 milligrams of sodium, the reduced sodium product would still be a high-sodium food.

-Don't confuse the % DV for fat with the percentage of calories from fat. If the % DV is 15% that doesn't mean that 15% of the calories comes from fat. Rather, it means that you're using up 15% of all the fat you need for a day with one serving (based on a meal plan of 2,000 calories per day).

-Don't make the mistake of assuming that the amount of sugar on a label means that the sugar has been added. For example, milk naturally has sugar, which is called lactose. But that doesn't mean you should stop drinking milk because milk is full of other important nutrients including calcium.

Reading Label Lingo

In addition to requiring that packaged foods contain a Nutrition Facts label, the FDA also regulates the use of phrases and terms used on the product packaging. Here's a list of common phrases you may see on your food packaging and what they actually mean.

No fat or fat free - Contains less than 1/2 gram of fat per serving Lower or reduced fat: Contains at least 25 percent less per serving than the reference food. (An example might be reduced fat cream cheese, which would have at least 25 percent less fat than original cream cheese.)

Low fat - Contains less than 3 grams of fat per serving.

Lite - Contains 1/3 the calories or 1/2 the fat per serving of the original version or a similar product.

No calories or calorie free - Contains less than 5 calories per serving.

Low calories - Contains 1/3 the calories of the original version or a similar product.

Sugar free - Contains less than 1/2 gram of sugar per serving.

Reduced sugar - at least 25% less sugar per serving than the reference food.

No preservatives - Contains no preservatives (chemical or natural).

No preservatives added - Contains no added chemicals to preserve the product. Some of these products may contain natural preservatives.

Low sodium - Contains less than 140 mgs of sodium per serving.

No salt or salt free - Contains less than 5 mgs of sodium per serving.

High fiber - 5 g or more per serving (Foods making high-fiber claims must meet the definition for low fat, or the level of total fat must appear next to the high-fiber claim).

Good source of fiber - 2.5 g to 4.9 g. per serving.

More or added fiber - Contains at least 2.5 g more per serving than the reference food.

With a little practice, you will be able to put your new found knowledge about food labeling to work. Reassess your diet and decide what needs to be changed. Start by eliminating the foods that don't measure-up to your nutritional wants and needs, and replacing them with more nutritional substitutes.

And while you're at it, visit the FDA website and learn about the new labeling requirements, including those for "trans" fat. Like saturated fats, trans fats can raise levels of low-density lipoproteins (LDL) and increase your risk of heart disease. The "Nutrition Facts" panel on food packaging must provide this information beginning January 1, 2006, but most manufacturers will start providing it sooner.

How effective is Xenical?

Xenical is a slimming medication which works with your digestive system to filter out around 30% of the fats that you consume in your daily diet. As your body requires a certain amount of fat to function properly, you will tap into your fat reserves and lose weight. In order for Xenical to work effectively and minimise any side effects, you should have a low fat diet with fewer than 30% of calories coming from fat. Xenical is one of only two slimming medications licensed in the UK. Xenical is a prescription medication so you must complete a consultation form before you buy Xenical. The Online Clinic offers entirely free consultations and you are under no obligation to make a purchase.

How Effective is Xenical ?

In clinical studies, people treated with Xenical and a reduced calorie diet with no more than 30% of calories coming from fat achieved significantly greater weight loss than people who were treated with the diet alone. After 1 year, those patients taking the Xenical plus the diet lost on average twice as much as those on the diet alone.

Who Makes Xenical ?

Xenical® (orlistat) is a prescription medication manufactured by Roche that helps you lose weight.

Xenical is not an appetite suppressant. Xenical works along with your own natural digestive system to filter out the fats you eat. Xenical is the ideal choice for dieters who want to lose weight safely. With Xenical, you can stick to a low-fat diet and still get the calories you need to maintain a healthy lifestyle.

 How to Use Xenical?

Xenical can be taken up to three times a day. The normal recommended daily dose for Xenical is one 120-mg capsule with each meal that contains fat. You can take Xenical during meals or up to 1 hour after.

For best results take Xenical with a nutritionally balanced meal (no more than 30% of calories coming from fat). If you miss a meal or eat a meal without fat, you can omit your dose and continue with the next scheduled one.

Because Xenical interferes with your body’s absorption of some fat-soluble vitamins, you should take a daily multivitamin supplement that contains vitamins D, E and K and beta carotene once a day at least 2 hours before or after taking Xenical.

Xenical is a prescription medication so you must complete a consultation form before you buy Xenical. The Online Clinic offers entirely free consultations and you are under no obligation to make a purchase.

The Brazilian Cellulite Secret

Maybe you have seen dimples of your legs and buttocks? What about lumpy build up of fat within the same region? This is what you call cellulite. It could normally be viewed on women who are over the age of eighteen and on certain guys as well. Several folks might illustrate this disorder as dimpled parts of the body appearing mainly on the lower region of the body and abdominal area like the belly or the back.

Cellulite can be brought on by changes in a person’s metabolic rate or perhaps the quick gaining or losing of body weight. Some say that cellulite can be due to genetic makeup, skin type, how old you are and the quantity of body fat existing in the body. A negative diet that features lots of fatty food as well as sugar, no exercise and bad habits just like smoking cigarettes and drinking can as well be reasons of cellulite forming in the body. Body hormones are also another cause of cellulite.

Whenever a female is pregnant, she encounters a flow of hormones which can as well induce the development of cellulite. When ladies turn into women, they as well have a hormone boost thus boosting the odds of the formation of cellulite in the body.

There are numerous products in the market these days proclaiming to assist reduce the outcomes of cellulite. Several goods even assert that if utilized daily, all cellulite will be gone in just months. There are tablets on the market likewise proclaiming to aid fight cellulite. The very best supplements available in the market should contain the Brazilian cellulite secret: Cha De Burge. Cha De Burge is an all natural product which has been employed in Brazil for centuries. It is an diet pill which will cause weight reduction. This natural supplement has been considered to be among the best ways to stay away from cellulite particularly if coupled along with routine workouts.

This Brazilian cellulite secret is an economical means to stay away from cellulite. Before purchasing supplements with this Brazilian cellulite secret you need to first consult your physician. Nonetheless, the best means to combat cellulite is still the natural approach. Eat well, get some exercise regularly, stay away from bad habits and take your vitamins.

Melatonin, Sleep Enhancement, and ADHD – Auto Recovery

Melatonin is a natural hormone, which is produced and secreted by the pineal gland. Melatonin plays an important role in the regulation of many hormones in the body. Among its key roles, melatonin controls the body's circadian rhythm, an internal 24-hour time-keeping system that controls when we fall asleep and when we wake up.

Melatonin is also a very powerful antioxidant. In one study, melatonin was 60 times more effective than Vitamin C or water-soluble Vitamin E in protecting DNA from damage. Preliminary evidence suggests that it may help strengthen the immune system.

There are numerous claims and theories concerning all the things that melatonin may do and as a result it has become one of the popular life extension and life enhancing supplements that are currently available on the market today.

Uses

The most accepted function of Melatonin is it role in sleep regulation. Melatonin supplements help induce sleep in people with disrupted circadian rhythms. Melatonin is significantly more effective in decreasing the amount of time required to fall asleep, increasing the number of sleeping hours, and boosting daytime alertness.

Melatonin is purported to be one of those miracle substances that has a hand in everything. This may be due to the fact that during the height of the antioxidant craze, Melatonin was found to be a more powerful and more universal antioxidant than both vitamin C and vitamin E. Whatever the reason, Melatonin ostensibly plays a role in numerous health conditions.

Here is a partial list:

  • Insomnia
  • Osteoporosis
  • Menopause
  • Depression
  • Eating Disorders
  • Breast Cancer
  • Prostate Cancer
  • Sarcoidosis
  • Rheumatoid Arthritis
  • Epilepsy
  • Sunburn
  • Viral Encephalitis
  • Heart Disease

Since a lot of evidence for many of these claims is rather light and since I am not trying to sell you melatonin supplements, I am going to focus only on its role in sleep enhancement.

Insomnia

As many parents realize, drugs like Ritalin are not without side effects. One of the major complaints that parents have is that their children who take Ritalin can't fall asleep at night. Many parents report that their children, who may be only five or six years old, are wide awake until 11 pm or later.

Melatonin may be able to help these children. Since it is the primary chemical in the body that helps to induce sleep, children who suffer from insomnia often find that Melatonin restores their normal sleep cycle and helps them to be more awake and alert during the day.

How to Take It

There are currently no guidelines as to how to take Melatonin. Sensitivity to Melatonin is an individual thing and doses that are ineffective in one person may be too much for someone else.

The best approach for any condition is to begin with very low doses and slowly add more until you get the effect that you are seeking.

In children, it is best to start with a dose of about 0.3 mg/day or less. Although current research suggests that even doses as high as 10 mg are perfectly safe, it is best to proceed with caution.

In adults, 3 mg is usually a safe starting dose and you can increase it or decrease it as you see fit.

Availability

Melatonin is readily available in most health food stores in the United States and it is very cheap. In Europe it is a controlled substance. Most Europeans who wish to use Melatonin find it cheaper and easier to have it shipped from the US.

Adverse Effects

Melatonin is one of the least toxic substances known. In one extensive clinical trial, a high dose of 75 milligrams of melatonin per day was given to 1400 women in the Netherlands for up to four years with no ill effects.

The only consistent side effect of high doses has been drowsiness and a slower reaction time.

Other common complaints include:

  • Vivid dreams or nightmares
  • Stomach cramps
  • Dizziness
  • Headache
  • Irritability
  • Decreased libido
  • Breast enlargement in men
  • Decreased sperm count.

These side effects were in healthy people. We also don't know how melatonin may affect people suffering from disease.

Possible Drug Interactions

Melatonin may interact or interfere with other drugs.

These include:

  • Antidepressant Medications
  • Antipsychotic Medications: many of these medications are now being used in treating children with ADHD and Bipolar disorder
  • Benzodiazepines
  • Steroids and Immunosuppressant Medications
  • Tamoxifen

If your child is taking any of these things, you should consult with his doctor before giving Melatonin.

Also, caffeine, tobacco, and alcohol can all diminish levels of melatonin in the body while cocaine and amphetamines may increase melatonin production.

Conclusion

Often children with ADHD have a great deal of difficulty falling asleep. This can be due to the medications that they are taking or just be one component in the spectrum of their problems. When used properly, melatonin may be a safe and effective way to handle sleep problems in ADHD children.